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SNACKS, STARTERS & SIDES
Hummus
Middle Eastern chickpea dip.
Olive Tapenade
Puréed olives, capers and olive oil.
Tzatziki
Yogurt dip with cucumbers, garlic and olive oil.
DOLMADES
Stuffed vine leaves.
SELECTION OF OLIVES
Including Kalamata.
Carrot coriander & sweetcorn fritters
Spanakopita
Spinach, feta and herbs in filo pastry.
oven roasted mushrooms
With Balsamic vinegar, garlic and thyme.
Moroccan vegetable tagine
With squash, sweet potatoes and aubergine
CAPONATA
Sicilian aubergine dish with tomatoes, capers, olives and rosemary
BROCCOLI WITH LEMON
VARIOUS STUFFED VEGETABLES
Courgette and Feta Muffins
Cauliflower Cheese
Mediterranean roasted Vegetables
Teriyaki Beans
Oven roasted Orange and Cumin Carrots
Roasted Baby Potatoes
Potato Dauphinoise
Vegetarian Gratins and Bakes
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